Course details
Course of Kuroge Wagyu beef fillet steak, seasonal seafood dishes, and organic vegetable salad
By using a coupon9800 yen(Tax included)
You can change to Omi Beef Chateau Briand for an additional 4,000 yen.10g→Additional Kuroge Wagyu fillet available for 400 yen
- 9items
- 1-4persons
The meat for this course is Kuroge Wagyu beef that is born in Japan, raised in Australia for about 10 months, and then grazed for over a year in Kyushu, mainly Oita and Nagasaki. .You can also enjoy seasonal salads that our chefs harvest every morning from contracted farmers.Steak can be changed to Omi Beef Chateaubriand steak for an additional fee.(Please call us for reservations after 7:30 pm or for reservations for 5 or more people)
Course menu
・Greeting item
· Today's appetizer
・Morning organic vegetable salad
・Seasonal seafood dishes
・Teppanyaki with onions from Awaji Island
・Domestic Japanese black beef fillet steak 90g (can be increased for an additional 400 yen per 10g)
・Garlic rice or seasonal rice or noodle dishes
・Today's sweets
· Coffee or tea
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 17:00 the day before your visit
Coupons that can be used with this course
[Please come to our store for your special day★]
If it's an anniversary, you can upgrade your dessert.- Expiration date
- Until the end of March 2025
[For celebrations, etc.]
You can write a message on the dessert plate!- Expiration date
- Until the end of March 2025
[Delicious meat, lobster and live abalone◎]
We have a variety of courses available! Reservations required★- Expiration date
- Until the end of March 2025
2024/10/10 update