Course details
Japanese Black Beef Fillet Steak, Seasonal Seafood and Organic Vegetable Salad Course
9800 yen(Tax included)
You can change it to Omi Beef Chateaubriand for an additional 4,000 yen.You can increase the amount of Japanese black beef fillet by 10g for 400 yen
- 9items
- 1-4persons
The meat for this course is Japanese Black beef that was born in Japan, raised in Australia for about 10 months, and then grazed in Kyushu, mainly in Oita and Nagasaki, for over a year.You can also enjoy seasonal salads, which are harvested by the chef every morning from contracted farmers.The steak can be changed to Omi beef Chateaubriand steak for an additional fee.(Please call us for reservations after 7:30pm or for parties of 5 or more)
Course menu
・Greeting dish
· Today's appetizer
・Freshly picked organic vegetable salad
・Seasonal seafood dishes
・Awaji Island onion teppanyaki
・Domestic Japanese Black Beef Fillet Steak 90g (can be increased for an additional 400 yen for every 10g)
・Garlic rice or seasonal rice or noodle dish
・Today's sweets
· Coffee or tea
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 17:00 the day before your visit
2024/10/10 update