ステーキ割烹・鉄板料理　けんぶろ

ステーキ割烹・鉄板料理　けんぶろ

空席確認・予約する

ご予約・お問い合わせはこちら

077-549-2448

営業時間について
  1. HOME
  2. FOOD

FOOD

    • Local vegetable salad picked in the morning with jamon serrano ham and fresh mozzarella cheese

      1980 yen(税込)

      1/10

      Local vegetable salad picked in the morning with jamon serrano ham and fresh mozzarella cheese

      1980 yen(税込)

    • Kuroge Wagyu beef A4 or A-5 fillet steak

      5280 yen(税込)

      150g 7000 yen (tax included)

      1/10

      Kuroge Wagyu beef A4 or A-5 fillet steak

      5280 yen(税込)

      150g 7000 yen (tax included)

    • Carefully selected Japanese black beef A5 Chateaubriand steak 100g

      6600 yen(税込)

      1/10

      Carefully selected Japanese black beef A5 Chateaubriand steak 100g

      6600 yen(税込)

    • Rice, miso soup, mini salad set

      638 yen(税込)

      1/10

      Rice, miso soup, mini salad set

      638 yen(税込)

    • Sauteed Canadian lobster tail with lemon butter sauce

      3520 yen(税込)

      1/10

      Sauteed Canadian lobster tail with lemon butter sauce

      3520 yen(税込)

    • Canadian raw lobster sauté sauce beurre noisette

      Market price

      We will prepare live lobsters right in front of our customers.Please enjoy the plump texture that can only be found in living creatures.Current price: around 9,000 yen per fish *Reservations required at least 2 days in advance for 2 people (around 4,500 yen per person)

      1/10

      Canadian raw lobster sauté sauce beurre noisette

      Market price

      We will prepare live lobsters right in front of our customers.Please enjoy the plump texture that can only be found in living creatures.Current price: around 9,000 yen per fish *Reservations required at least 2 days in advance for 2 people (around 4,500 yen per person)

    • Live abalone steak from Ise Served with mushrooms from Eigenji Temple, abalone liver sauce

      Market price

      The market price is between 6000 and 6500 yen.Reservations are required up to 2 days in advance.

      1/10

      Live abalone steak from Ise Served with mushrooms from Eigenji Temple, abalone liver sauce

      Market price

      The market price is between 6000 and 6500 yen.Reservations are required up to 2 days in advance.

    • French foie gras and Japanese beef fillet steak Aged balsamic and raspberry sauce

      4950 yen(税込)

      1/10

      French foie gras and Japanese beef fillet steak Aged balsamic and raspberry sauce

      4950 yen(税込)