コース詳細
A course featuring domestic Japanese Black Wagyu beef fillet steak, lobster tail meat, and organic vegetables.
¥ 12500(税込)
You can upgrade to Omi beef Chateaubriand for an additional 4000 yen / You can increase the amount of premium Japanese Black Wagyu beef fillet by 450 yen per 10g.
- 9品
- 1～4名
This course features tender Kuroge Wagyu beef fillet steak with just the right amount of fat and thick slices of lobster tail meat! Enjoy it with freshly harvested, vibrant vegetables.You can upgrade your steak to Omi beef Chateaubriand steak for an additional charge.(For reservations after 19:30 or for groups of 5 or more, please call us.)
コースメニュー
A gift to greet you
· Today's appetizer
• Salad made with freshly picked organic vegetables
Pan-seared lobster tail and unusual mushrooms with lobster beurre jus sauce.
Seasonal vegetables grilled on a hot plate
・Japanese Black Wagyu Beef Fillet Steak 90g (can be increased by 450 yen for every 10g increase)
(You can upgrade your steak to Omi beef Chateaubriand steak for an additional charge.))
Garlic rice or seasonal rice or noodle dishes
・Today's sweets
· Coffee or tea
- 予約可能曜日
- Monday to Sunday, holidays, days before holidays
- 滞在可能時間
- 2 hours
- 予約締切
- Until 17:00 the day before your visit
2026/03/27 更新